Old Erie Restaurant
Appetizers
Jumbo Shrimp Cocktail $9
Jumbo shrimp with spicy cocktail sauce and a lemon wedge
Housemade Mozzarella Sticks $8
Served crispy with sesame French and ranch dipping sauces
Bang Bang Buffalo Chicken $8
Crispy all white meat chicken tossed in a savory Buffalo sauce served with creamy blue cheese dressing and chopped green onions
Shrimp and Crab Dip $8
Rock shrimp, lump crab, artichokes, spinach and Italian cheeses oven baked served with toasted baguette slices
Crispy Calamari $8
Fresh calamari dusted in seasoned flour served crispy tossed with a garlic basil butter, banana peppers and oven cured tomatoes
French Onion Gratinee $5
Traditional Old Erie onion soup served with a garlic crouton and melted aged cheese
Quesedilla $7
Cheddar jack cheese scallions, diced tomatoes, on a sun dried tomato tortilla.
Add Chicken $10
Wood Grilled Pizza $8
House made flat bread, wood grilled topped with fresh daily ingredients
Cheese Basket Salad $12
Fresh baby greens tossed in a light basil vinaigrette with roasted bell peppers and topped with sliced sirloin or grilled shrimp
Grilled Duck Salad $12
A grilled duck breast on top of a bed of baby spinach, toasted pecans, dried cranberries with a cranberry vinaigrette
Grilled Salmon Salad $12
Field greens, cherry tomatoes, scallions served with an 8 oz portion of farm raised grilled salmon, topped with Thai sesame dressing
Caesar Salad
Crisp romaine, garlic croutons, Asiago and parmesan cheese tossed in our house made Caesar dressing with your choice of:
Grilled chicken $9
Grilled portabella $7
Crispy Calamari $12
Seafood Scampi $20
Sautéed jumbo gulf shrimp, sea scallops and Maine lobster, oven roasted tomatoes, baby spinach and artichoke hearts in garlic compound butter over angel hair pasta
Pumpkin Ravioli $17
Handmade pasta pillows filled with seasoned pumpkin and mascarpone tossed with mushrooms, baby spinach and brown butter. Add shrimp or scallops $3
Weiner Schnitzel $17/$18
Tender pork or veal cutlet lightly breaded and sautéed golden brown served with our hand made German spatzle and a lemon butter sauce
Jager Schnitzel $17/$18
Sautéed pork or veal cutlet simmered in a rich brown sauce with shallots and mushrooms and our hand made German spatzle
Chicken Riggis $18
Sautéed chicken medallions tossed with banana peppers, fresh mozzarella , roasted red pepper marinara and stuffed rigatonis
Chicken or Veal Parmesan $16/$18
Chicken breast or veal cutlet lightly pan fried served over angel hair topped with mozzarella and our house made red sauce
Potato Crusted Salmon $18
8oz. Salmon filet with a crispy potato crust served over baby spinach topped with a dollop of sour cream
Fried Haddock $12.5
Fresh Atlantic Haddock golden fried in a panko breading with coleslaw and French fries
New England Style Haddock $14
Fresh Atlantic Haddock topped with a classic crumb topping and broiled, drizzled with lemon butter sauce and served with seasonal vegetables
Mix grill $22
8 oz bacon wrapped sirloin filet seasoned and grilled served with lobster mashed potatoes
22 oz Porterhouse $25
22 oz. choice cut seasoned and grilled finished with melted smoked blue cheese and sautéed spinach
Scallop and Lobster Mac and Cheese $20
Pan seared scallops and poached lobster served over orzo pasta that is tossed with a truffled Fontina cream sauce
Roast Pork $17
Dry rubbed and slow roasted pork served with mashed potatoes, sautéed vegetables and BBQ pearl onions
The Old Erie Restaurant
Route 34, Weedsport, NY - just 7 miles north of Auburn at Exit 40 of the New York State Thruway
(315) 834-6641 bethanytomandl@ymail.com