Old Erie Restaurant
– Dinner Menu
|
Appetizers Black Bean Egg Rolls $7 Smoked cheddar cheese and black beans mixed with fresh cilantro
and spices in a crisp wonton skin, served with house made salsa and sour
cream Hot Crab and Artichoke Dip $8 Aged Swiss and parmesan cheese mixed with fresh crab and
artichoke hearts served with toasted baguette slices. Bang Bang Crispy all white meat chicken tossed in a savory Sweet and Sour Shrimp
$8 Crispy fried shrimp in a spicy oriental sauce topped with
scallions and sesame seeds Jumbo Shrimp Cocktail $9 Jumbo shrimp with spicy cocktail sauce and a lemon wedge French Onion Gratanee $5 Traditional Old Erie onion soup served with garlic crouton
melted aged cheese blend Salads Grilled Shrimp Salad $12 Fresh baby greens, cherry tomatoes, cucumbers and peppers topped
with jumbo grilled shrimp crumbly blue cheese served with creamy poppy seed
dressing. Grilled Duck Breast
$12 Char grilled and sliced, served with baby spinach, toasted
pecans, goat cheese, cracked pepper and sun dried cranberries. Grilled Salmon Salad $12 Field greens, cherry tomatoes, scallions served with an 8 oz
portion of farm raised grilled salmon and topped with Thai sesame dressing Caesar Salad Crisp romaine, garlic croutons, Asiago and parmesan cheese
tossed in our house made Caesar dressing with your choice of: Grilled chicken $8 Grilled portabella $6 Jumbo Shrimp Skewer $12 Eighteen percent gratuity will be added for parties of eight or
more Please, no separate checks for parties of six or more Children under ten
are always welcome to order from our special menu –$5.00 each (FREE, Monday and Tuesday) - Mozzarella
Sticks, Grilled Chicken Salad, Angel Hair Pasta with Marinara Sauce, Chicken
Fingers with French Fries, Hamburg with French Fries – all are served with a
complimentary beverage and dessert. |
Entrees Shrimp Scampi $18 Sautéed jumbo gulf shrimp, oven roasted tomatoes, baby
spinach and artichoke hearts in garlic sauce over angel hair pasta Pumpkin Raviolis $15 Homemade pasta pillows filled with seasoned, roasted pumpkin,
ricotta cheese, finished with a light sage cream sauce and shredded Asiago
cheese Weiner Schnitzel $17 Tender Pork cutlet lightly breaded and sautéed golden brown
served with our house made German spatzle and a lemon butter sauce Jager Schnitzel $17 Sautéed Pork cutlet simmered in a rich brown sauce with shallots
and mushrooms and our house made German spatzle Chicken Scaloppini
$17 Sautéed chicken medallions tossed with capers, fresh mushrooms,
artichoke hearts and angel hair pasta, finished with lemon butter and fresh
basil Chicken parmesan $16 Chicken lightly pan fried served over angel hair and topped with
our house made red sauce Potato Crusted Salmon $18 8 oz Salmon filet with a crispy potato crust served over baby
spinach topped with a fresh cucumber dill sauce Fried Haddock $12.5 Fresh Atlantic Haddock golden fried in a panko breading with
coleslaw and French fries Fresh Atlantic Haddock topped with a classic crumb topping
and broiled, drizzled with lemon butter sauce and served with seasonal vegetables Mix grill $20 6 oz grilled sirloin, ½ a grilled Maine Lobster tail served with
a portabella mushroom stuffed with caramelized onions, wilted spinach, blue
cheese and foccia croutons with a port wine reduction The king of steaks, 14oz. cut served with seasonal Risotto and
vegetable Lobster Pasta $19 Pork Tenderloin $15 Grilled pork tenderloin with daily prepared crushed potatoes,
sautéed seasonal vegetables and BBQ pearl onions |
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